HBHA Science
Wednesday, August 31, 2011
Meat without slaughter: '6 months' to bio-sausages - science-in-society - 31 August 2011 - New Scientist
Meat without slaughter: '6 months' to bio-sausages - science-in-society - 31 August 2011 - New Scientist
*food* for thought....
5 PTS EXTRA CREDIT FOR A
THOUGHTFULL RESPONSE
THE ARTICLE FROM ANY 7TH OR 9TH GRADER.
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